These dishes convey the truth that real Indian food is extremely healthy, often vegan and always packed with fresh flavour. She gave up her 20 year career as a full time Barrister to build Mowgli Liverpool and opened Manchester Mowgli less than a year later. In 2018 Mowgli was awarded a placement in The Sunday Times Fast Track 100 list, and this year Nisha was recognised with an MBE in the 2019 New Year Honours list for services to the Food Industry. Ambitious home cooking for the time-poor is basically the story of my life. I rarely ever get home from the office before 7pm, if not later, or am working from home, so easy shortcuts are absolutely integral to my life. Spices, of course, provide the most almighty shortcut for a flavour hit when time is of the essence.
Our short, sharp seasons are a miracle – just as … Read More